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A vegan side so satisfying you could serve it on its own, as a separate course in a sit-down dinner, or as a quick, healthy lunch dish. Two kinds of potatoes—russets and a yellow-fleshed variety, such as German Butterball or Yukon Gold—give the mash superior color, texture, and flavor. Kale makes it substantial, and a topping of bright-tasting Spanish romesco sauce elevates it to the realm of memorable.
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