Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things- soups, gratins, grilled and sauteed! Not to mention broccoli can be used in essentially every type of cuisine! Since I had a lot of broccoli at home, I didn’t want it to spoil, so I whipped up some Italian broccoli with sweet caramelized onions, fresh ribbons of basil finished with a sweet and tangy balsamic glaze. Its like an explosion of tastes in your mouth!