Hummus with chipotle and smoked paprika

Name: Hummus with chipotle and smoked paprika
Ingredients: 1 15-oz can garbanzo beans, drained and rinsed; 1/3 cup tahini; 1/4 cup plain yogurt; 3 Tbsp juice of lemon; 3 Tbsp extra virgin olive oil; 4 garlic cloves, roughly chopped; 1/2 tsp salt; scant 1/2 tsp spicy smoked paprika (pimenton - cannot subst. regular paprika); 1/8 tsp ground cumin; dash of ground cayenne pepper; 1/2 a small chipotle, no additional adobo; chopped cilantro, to taste

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Easy

(2) Total: 5-10 minutes Active: 5-10 minutes

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Ingredients (12)

1 15-oz can garbanzo beans, drained and rinsed
1/3 cup tahini
1/4 cup plain yogurt
3 Tbsp juice of lemon
3 Tbsp extra virgin olive oil
4 garlic cloves, roughly chopped
1/2 tsp salt
scant 1/2 tsp spicy smoked paprika (pimenton - cannot subst. regular paprika)
1/8 tsp ground cumin
dash of ground cayenne pepper
1/2 a small chipotle, no additional adobo
chopped cilantro, to taste

This hummus turns out just the way I like it every time. I think you’ll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance with the lemon juice and other elements. Hummus is easy to make, difficult to make well. This reliable recipe, adapted from a few different sources, achieves that elusive balance and great flavor.

by aricat

Instructions

1Place all ingredients in a food processor and keep blending until smooth.

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