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Don’t be afraid to try your hand at this candy recipe—butterscotch isn’t complicated or hard to make at all! You only need a few basic ingredients and a reliable candy thermometer, and you’ll have homemade candy in about an hour and a half. Simply heat a mixture of sugar, water, and corn syrup to 270°F, stir in butter and honey, and cook a little longer till you reach the magic number for hard candy: 300°F. Spread it into a pan, let it cool a few minutes, and cut into squares.
Special equipment: You’ll need a candy/fat thermometer for this recipe.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...