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Ham and Cheese Quesadillas
4 small quesadillas Easy
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Ingredients (3)

  • ¼ to ½ pound sliced ham
  • 4 fresh corn tortillas
  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces
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Nutritional Information
  • Calories333
  • Fat21.51g
  • Saturated fat12.17g
  • Trans fat
  • Carbs12.73g
  • Fiber2.06g
  • Sugar0.49g
  • Protein22.31g
  • Cholesterol74.7mg
  • Sodium837.05mg
  • Nutritional Analysis per serving (4 servings) Powered by

Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.


  1. 1Set a skillet over medium heat and add 1 tortilla to pan. Top it with 1/8 of the cheese and 1/4 of the ham. Add the another 1/8 of the cheese.
  2. 2Fold the tortilla over and cook about 2 minutes.
  3. 3Flip and cook for another 2 to 3 minutes.
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