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Ham and Cheese Quesadillas

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4 small quesadillas Easy
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Ingredients (3)

  • ¼ to ½ pound sliced ham
  • 4 fresh corn tortillas
  • ½ pound Oaxaca, Asadero, Quesillo, or Monterey jack cheese, cut into cubes or torn into small pieces

Rich and simple, these quesadillas contain sliced ham and Oaxaca, Asadero, Quesillo, or Monterey jack cheese.


  1. 1Set a skillet over medium heat and add 1 tortilla to pan. Top it with 1/8 of the cheese and 1/4 of the ham. Add the another 1/8 of the cheese.
  2. 2Fold the tortilla over and cook about 2 minutes.
  3. 3Flip and cook for another 2 to 3 minutes.
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