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This filling, flavorful, and healthy fish dish calls for broiling meaty halibut fillets with thin lemon rounds. The accompanying beans are flecked with sweet bell peppers and shallots, then coated with a fresh pestolike sauce made with watercress.
What to buy: If you can’t find cannellini beans (also called white kidney beans), use Great Northern beans instead.
This recipe was featured as part of our Healthy Cooking recipe slideshow.
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