If you like the hearty taste of Guinness Stout, this is the ice cream for you. I was curious as to whether the beer flavor was too strong, so I asked my friend Heather, a knockout whose microscopic waistline belies the fact that the girl really knows her beer, to come by and taste. She gave this one a big thumbs up, so I sent her home with the whole container. The next day the phone rang. It was Heather, telling me that she offered some to her good-looking new neighbor, whom she’d been looking for an excuse to approach, and he was smitten enough to ask her out on a date between spoonfuls. While I can’t promise that sharing this ice cream will wind up being an icebreaker for you, I don’t see any reason not to give it a try.
This dish was featured as part of our St. Patty’s Day Recipes photo gallery.
Reprinted with permission from The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz, copyright © 2007. Published by Ten Speed Press.
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