Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese.
Game plan: To prep for tailgating, season the steak with the chipotle, salt, and pepper; mix the cheeses together; and dice up the jalapeños before heading to the stadium. Assemble the quesadillas at the grill.
This dish was featured as part of our photo gallery of Tailgating Recipes.
by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...