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Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese.
Game plan: To prep for tailgating, season the steak with the chipotle, salt, and pepper; mix the cheeses together; and dice up the jalapeños before heading to the stadium. Assemble the quesadillas at the grill.
This dish was featured as part of our photo gallery of Tailgating Recipes.
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