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Fresh ears of corn are one of summer’s easiest veggies to throw on the grill, and a slathering of butter and salt is naturally the quickest road to tasty-town. But for a healthier option with some Japanese flair, try a simple mixture of soy sauce and mirin: It adds a hint of savory flavor while letting the sweet, smoky intensity of the grilled corn come through.
Special equipment: You will need a pastry brush for this recipe.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...