These grilled baby back ribs are comfort food for me. As a kid growing up in the San Francisco Bay area, at one point I went to high school in “The City”. My school was near fisherman’s wharf and I took the cable car on non-peak tourist times to school. That runs straight through Chinatown, and I used to love the energy and how different that part of the city was from well just about anywhere.
My wife Rainee and I used to walk through Chinatown to look for great and different ingredients to play with. These grilled baby back ribs are not a classical dish and are really more of a modern fusion of east west, asian ingredients and western technique.
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