+

Twice-Baked Potatoes with Green Chiles and Cheese

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (7)

  • 4 russet potatoes, scrubbed
  • Olive oil
  • Kosher salt
  • ½ cup heavy cream
  • 4 tablespoons canned roasted and diced green chiles
  • 1 cup shredded Monterey Jack cheese
  • 4 bacon slices, cooked and chopped into ½-inch pieces
Try Amazon Fresh
Nutritional Information
  • Calories565
  • Fat35.93g
  • Saturated fat16.8g
  • Trans fat0.04g
  • Carbs46.06g
  • Fiber3.33g
  • Sugar2.78g
  • Protein16.49g
  • Cholesterol85.04mg
  • Sodium420.11mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Twice-Baked Potatoes with Green Chiles and Cheese

Roasted green chiles and Monterey Jack cheese give twice-stuffed potatoes a Southwestern twist. Serve them as part of a meal, with Pork Tenderloin with Salsa Verde and a simple Mixed Greens Salad.

Instructions

  1. 1Preheat the oven to 350°F. Lightly coat the potatoes with olive oil and sprinkle with salt.
  2. 2Bake until soft. Test with a fork after 1 hour; bake an additional 15 minutes if needed. Remove sweet potatoes from the oven, slice in half lengthwise and let cool for about 10 minutes. Turn up the oven to 425°F.
  3. 3Slice halfway through the potatoes lengthwise. Carefully scoop out as much of the potato flesh as you can, placing the filling into a large mixing bowl. Add the cream, green chiles, and cheese to the cooked potato in the mixing bowl and combine well.
  4. 4Spoon this filling into the potato shells and place on a baking tray. Bake until hot and lightly browned, about 15 minutes. Sprinkle with the diced bacon and serve.
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Ingenious Ways to Use Extra Egg Yolks
How To

10 Ingenious Ways to Use Extra Egg Yolks

by Pamela Vachon | Leftover egg yolks aren't destined for the trash just because you're not sure what to do with them...