+

Greek-Style Shrimp and Feta Tacos

Sign up to save this recipe to your profile Sign Up Now ›
8 tacos (4 servings) Easy
Total: Active:
0 Ratings 

Ingredients (14)

  • 3 tablespoons olive oil, preferably Greek
  • 1 tablespoon butter
  • 1 cup diced red onion
  • Salt and pepper to taste
  • 12 ounces fresh shrimp, uncooked and deveined
  • 1 ½ teaspoons dried oregano
  • ¼ teaspoon ground cumin
  • 1/2 cup roasted red peppers, thinly sliced and well drained
  • 1 cup roasted corn
  • ½ cup fresh cilantro, chopped
  • 6 ounces Greek feta, in small chunks (I suggest you choose a sheep’s milk feta for this recipe)
  • ½ to 1 serrano pepper, thinly sliced
  • 1 lime, cut into 4 wedges
  • 8 corn tortillas
Try Amazon Fresh
Nutritional Information
  • Calories227
  • Fat12.49g
  • Saturated fat5.09g
  • Trans fat0.07g
  • Carbs19.31g
  • Fiber2.83g
  • Sugar3.64g
  • Protein11.25g
  • Cholesterol76.32mg
  • Sodium451.4mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Greek-Style Shrimp and Feta Tacos

Forget south of the border, these shrimp tacos get a Mediterranean twist with roasted red peppers, oregano and feta cheese! It’s the perfect recipe to add some variety into your taco night.

Tips for Shrimp

Instructions

  1. 1In a large sauté pan heat the oil and butter over medium-high heat. Once the butter has melted and the oil is hot, toss in ¾ cup of the onions and a pinch of salt and pepper. Sauté the onions for several minutes, until translucent. Add the shrimp, oregano, cumin, and a little more salt. Cook for about 4 minutes, or until the shrimp are almost cooked through. Add in the slices of roasted red peppers and the roasted corn. Stir until everything is evenly combined and hot.
  2. 2Warm the tortillas. Place the shrimp mixture in the tortillas. Top with the remaining diced onion, fresh cilantro, chunks of feta, and some sliced serrano pepper (adjust the amount according to how spicy you like your food). Serve the tacos with a wedge of lime. Squeeze the lime juice on top right before you eat the tacos.
Load Comments

Recommended from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...