+

Greek-Style Shrimp and Feta Tacos

Greek-Style Shrimp and Feta Tacos
Sign up to save this recipe to your profile Sign Up Now ›
8 tacos (4 servings) Easy
Total: Active:
0 Ratings 

Ingredients (14)

  • 3 tablespoons olive oil, preferably Greek
  • 1 tablespoon butter
  • 1 cup diced red onion
  • Salt and pepper to taste
  • 12 ounces fresh shrimp, uncooked and deveined
  • 1 ½ teaspoons dried oregano
  • ¼ teaspoon ground cumin
  • 1/2 cup roasted red peppers, thinly sliced and well drained
  • 1 cup roasted corn
  • ½ cup fresh cilantro, chopped
  • 6 ounces Greek feta, in small chunks (I suggest you choose a sheep’s milk feta for this recipe)
  • ½ to 1 serrano pepper, thinly sliced
  • 1 lime, cut into 4 wedges
  • 8 corn tortillas
Try Amazon Fresh
Nutritional Information
  • Calories227
  • Fat12.49g
  • Saturated fat5.09g
  • Trans fat0.07g
  • Carbs19.31g
  • Fiber2.83g
  • Sugar3.64g
  • Protein11.25g
  • Cholesterol76.32mg
  • Sodium451.4mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Forget south of the border, these shrimp tacos get a Mediterranean twist with roasted red peppers, oregano and feta cheese! It’s the perfect recipe to add some variety into your taco night.

Tips for Shrimp

Instructions

  1. 1In a large sauté pan heat the oil and butter over medium-high heat. Once the butter has melted and the oil is hot, toss in ¾ cup of the onions and a pinch of salt and pepper. Sauté the onions for several minutes, until translucent. Add the shrimp, oregano, cumin, and a little more salt. Cook for about 4 minutes, or until the shrimp are almost cooked through. Add in the slices of roasted red peppers and the roasted corn. Stir until everything is evenly combined and hot.
  2. 2Warm the tortillas. Place the shrimp mixture in the tortillas. Top with the remaining diced onion, fresh cilantro, chunks of feta, and some sliced serrano pepper (adjust the amount according to how spicy you like your food). Serve the tacos with a wedge of lime. Squeeze the lime juice on top right before you eat the tacos.
Load Comments

Recommended from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...