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These homemade bitters from author and former Gramercy Tavern managing partner Nick Mautone, combine grapefruit with Campari, vodka, and vermouth for a sweet, tart, and very bitter concoction. Try it with sparkling wine in Nick’s Sparkling Campari Cocktail.
Game plan: These bitters will last up to 1 month when refrigerated in an airtight container.
This recipe was featured as part of our Bringing Bitters Back project.
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