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For these gluten-free waffles, a mix of almond flour, rice flour, and tapioca starch (plus a mashed ripe banana) keeps things crisp, light, and naturally sweet. Fresh or frozen blueberries baked into the batter offer the perfect flavor and textural contrast.
What to buy: Almond flour (also known as almond meal) is available at well-stocked markets.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...