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Infusing lots of mint and freshly grated ginger into a simple syrup takes the muddling out of these Mojitos. Since the base of the cocktail is made in advance, all you have to do is add ice and club soda—perfect for parties or your next tailgate.
This recipe was featured as part of our Tailgating recipe gallery.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...