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German Mulled Wine (Glühwein)

Mulled Christmas Thanksgiving German Dinner Party Potluck Liqueur Red Wine Punch Infusion Cocktails Drink Water Holidays Sugar Winter Comfort Food Easy
Mulled Christmas Thanksgiving German Dinner Party Potluck Liqueur Red Wine Punch Infusion Cocktails Drink Water Holidays Sugar Winter Comfort Food Easy
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German Mulled Wine (Glühwein)
16 drinks Easy
5.0 6
(6) Total: Active:
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Ingredients (11)

  • 2 medium lemons
  • 2 medium oranges
  • 10 whole cloves
  • 5 cardamom pods
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups water
  • 2 (3-inch) cinnamon sticks
  • 2 (750-milliliter) bottles dry red wine, such as Cabernet Sauvignon or Beaujolais Nouveau
  • 1/2 cup brandy
  • Cheesecloth
  • Butcher’s twine
Nutritional Information
  • Calories88
  • Fat0.06g
  • Saturated fat0.01g
  • Trans fat0.0g
  • Carbs18.6g
  • Fiber0.82g
  • Sugar17.32g
  • Protein0.26g
  • Cholesterol
  • Sodium1.42mg
  • Nutritional Analysis per serving (16 servings) Powered by
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There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.
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Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.
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The mulled wine stands at Germany’s famous Christmas markets—Christkindlmärkte—inspired us for this recipe. Whenever we got too cold wandering a market, we’d sidle up to the nearest stand and order glühwein served in a festive mug designed just for that year. After a few sips of this hot brew of spices, sugar, citrus, wine, and booze, we’d have new energy to push on through the chill. Here, you remove strips lemon and orange zest, and place them in a saucepan with the juice. Add a cheesecloth bundle of spices (cloves and cardamom), add sugar, water, and cinnamon, and simmer add. Add red wine and brandy, heat, and you’re ready to provide mirth to a holiday party. Keep mulled wine warm in a slow cooker and let guests help themselves.

Equipment not: You’ll need cheesecloth and butcher’s twine for this recipe.

For other winter warmers, check out our Fernet Apple Hot Toddy, Hot Mulled Sherried Apple Cider, or Smoking Bishop.

by

Instructions

  1. 1Using a vegetable peeler, remove the zest from the lemons and oranges in wide strips, avoiding the white pith; place the zest in a large saucepan. Juice the lemons and oranges and add the juice to the pan. Place the cloves and cardamom in a small piece of cheesecloth, tie it tightly with butcher’s twine, and add the bundle to the saucepan.
  2. 2Add the sugar, water, and cinnamon sticks, place the pan over high heat, and bring to a simmer, stirring to dissolve the sugar. Reduce the heat to low and continue to simmer, stirring occasionally, until the mixture is reduced by about one-third, about 20 minutes.
  3. 3Add the red wine and brandy, stir to combine, and bring just to a simmer (don’t let it boil). Remove from the heat and remove and discard the spice bundle before serving.
German Mulled Wine (Glühwein)
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