This fresh fruit pizza comes courtesy of The Good Fight’s Nyambi Nyambi, who looks forward to the dessert every Thanksgiving and Christmas. The simple combo of sugar cookie crust, tangy cream cheese lightened with whipped topping, and vibrant, ripe fruit in a pineapple-orange-lemon juice glaze is delicious, easy, and fun to boot. Think of the recipe ingredients as more of a guideline and feel free to use any combination of fruits that you like!
To make the glaze:
To make the pizza:
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