Fresh Thyme Vinaigrette

Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.

The juicy melon has more to offer than just rounding out a fruit salad. Step away from the melon baller and scoop up these ideas.

An elevated version of the recipe we all know and love, Fresh Corn Spoonbread is almost just as it sounds – made with fresh ears of corn and served in single-serving ramekins with a spoon like you would corn pudding.

No, dried pasta isn't fresh pasta gone old. Here's how they compare.