Fresh Thyme Vinaigrette

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1/4 cup Easy
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Ingredients (5)

  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1 tablespoon white wine vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil

A quick and easy vinaigrette that can be spun in all sorts of directions. Toss with romaine and celery hearts for a crunchy salad, drizzle over roasted fish, or even use as a marinade for grilled chicken.


Combine thyme, vinegar, sugar, and salt in a medium nonreactive bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.
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