Fresh Thyme Vinaigrette

Name: Fresh Thyme Vinaigrette
Yield: 1/4 cup
Ingredients: 1 tablespoon coarsely chopped fresh thyme leaves; 1 tablespoon white wine vinegar; 1 teaspoon granulated sugar; 1 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil

Thyme French Dinner Party Healthy Vegan Vegetarian Condiments Dressings Easy White Wine Vinegar

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Rate

1/4 cup Easy

Total: Under 5 mins Active: Under 5 mins

1 Rating

Ingredients (5)

1 tablespoon coarsely chopped fresh thyme leaves
1 tablespoon white wine vinegar
1 teaspoon granulated sugar
1 teaspoon kosher salt
3 tablespoons extra-virgin olive oil

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Nutritional Information

Calories190
Fat20.27g
Saturated fat2.8g
Trans fat
Carbs2.4g
Fiber0.17g
Sugar2.1g
Protein0.07g
Cholesterol
Sodium72.09mg
Nutritional Analysis per serving (2 servings) Powered by

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A quick and easy vinaigrette that can be spun in all sorts of directions. Toss with romaine and celery hearts for a crunchy salad, drizzle over roasted fish, or even use as a marinade for grilled chicken.

by Kate Ramos

Instructions

Combine thyme, vinegar, sugar, and salt in a medium nonreactive bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.

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