Ingredients (5)
- 1 tablespoon coarsely chopped fresh thyme leaves
- 1 tablespoon white wine vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Nutritional Information
- Calories190
- Fat20.27g
- Saturated fat2.8g
- Trans fat
- Carbs2.4g
- Fiber0.17g
- Sugar2.1g
- Protein0.07g
- Cholesterol
- Sodium72.09mg
- Nutritional Analysis per serving (2 servings) Powered by
A quick and easy vinaigrette that can be spun in all sorts of directions. Toss with romaine and celery hearts for a crunchy salad, drizzle over roasted fish, or even use as a marinade for grilled chicken.
Instructions
Combine thyme, vinegar, sugar, and salt in a medium nonreactive bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.
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