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Ingredients (5)

  • 1 tablespoon coarsely chopped fresh thyme leaves
  • 1 tablespoon white wine vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
Nutritional Information
  • Calories190
  • Fat20.27g
  • Saturated fat2.8g
  • Trans fat
  • Carbs2.4g
  • Fiber0.17g
  • Sugar2.1g
  • Protein0.07g
  • Cholesterol
  • Sodium72.09mg
  • Nutritional Analysis per serving (2 servings) Powered by

A quick and easy vinaigrette that can be spun in all sorts of directions. Toss with romaine and celery hearts for a crunchy salad, drizzle over roasted fish, or even use as a marinade for grilled chicken.


Combine thyme, vinegar, sugar, and salt in a medium nonreactive bowl. Whisking continuously, add olive oil in a thin stream until well blended. Taste, adjust seasoning as desired, and serve.
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