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This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and adds lavender. Talk about two great tastes that taste great together!
It tastes very much like a hot drink I enjoyed immensely at Coffee Bean & Tea Leaf while on vacation in California. At the time, they made a lavender mint green tea and combined it with their French Deluxe Vanilla powder.
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