This simple, flavorful pork and veggie stir-fry is ideal for a weeknight meal.
Game plan: Freeze the pork for about 30 minutes prior to slicing—this makes it easier to cut into very thin, even pieces.
Snow peas can be substituted for the snap peas; just reduce their cooking time to one minute.
For more, see our easy Chicken Stir-Fry recipe.
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...