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This simple, flavorful pork and veggie stir-fry is ideal for a weeknight meal.
Game plan: Freeze the pork for about 30 minutes prior to slicing—this makes it easier to cut into very thin, even pieces. Use Chowhound’s easy white rice recipe as an optional side.
Snow peas can be substituted for the snap peas; just reduce their cooking time to one minute. We recommend completing the meal with our easy dark and stormy recipe to compliment the ginger notes.
For more, see our easy Chicken Stir-Fry recipe.
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