On chilly nights, tuck into this flavorful, easy-to-prepare soup that’s so full of fish we call it a stew. Sop up the broth with crusty French bread.
Game plan: Traditionally this style of soup is served with a dollop of aioli that’s stirred in to add a punch of garlic and eggy richness. Our basic Aioli recipe can be made in about ten minutes. To keep it light, you can omit the aioli for an equally delicious stew.
This recipe was featured as part of our Healthy Cooking recipe slideshow.
For the stew: