I concocted this after some experimenting with different clam chowder recipe’s. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish in the freezer. I was tired of frying, baking and grilling and figured a chowder was worth a shot. After a few tries, here’s what I ended up with. I made a couple gallons of this for our boys night poker party and it was a HUGE hit. You can use salt water fish in this too, Keep in mind that fish chowder lends itself to fish filet’s with some girth to them and that hold together well when cooked. I’ve used Freshwater species such as Northern Pike, Walleye and Largemouth & Smallmouth Bass. Saltwater species that work well and are cheap include Pollock, Haddok, Cod, Hake, Flounder…you get the idea.