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Fresh figs add a lovely jammy texture and just the right amount of caramel sweetness to this California-style vegetarian pizza, and soft, tangy chèvre goat cheese is the perfect counterbalance. If you don’t have time to make your own crust, you can substitute store-bought pizza dough.
This recipe was featured as part of our Pizzas Built for Summer.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...