+

Fig and Arugula Salad with Honey-Mustard Dressing

Fig and Arugula Salad with Honey-Mustard Dressing

Ingredients (8)

  • 2 tablespoons olive oil
  • 4 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 8 cups arugula
  • 2 cups sliced figs
  • Salt
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories138
  • Fat7.33g
  • Saturated fat1.02g
  • Trans fat0.0g
  • Carbs18.91g
  • Fiber2.98g
  • Sugar15.74g
  • Protein1.73g
  • Cholesterol
  • Sodium306.33mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Add a few fresh figs to some peppery arugula and finish it off with a honey-mustard dressing for an easy, interesting side salad.

Tips for Christmas

Instructions

Place 2 tablespoons olive oil, 4 teaspoons white wine vinegar, 2 teaspoons honey, and 2 teaspoons Dijon mustard in a medium nonreactive bowl and whisk to combine. Place 8 cups (about 7 ounces) arugula and 2 cups (about 1 pint) sliced figs in a large nonreactive bowl. Drizzle with dressing, season with salt and freshly ground black pepper, and toss to coat. Serve immediately.
Load Comments

Recommended from Chowhound

13 Awesome Asparagus Recipes to Celebrate This Spring
Recipe Round-Ups

13 Awesome Asparagus Recipes to Celebrate This Spring

by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...