+

Fig and Arugula Salad with Honey-Mustard Dressing

Fig and Arugula Salad with Honey-Mustard Dressing

Ingredients (8)

  • 2 tablespoons olive oil
  • 4 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 8 cups arugula
  • 2 cups sliced figs
  • Salt
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories138
  • Fat7.33g
  • Saturated fat1.02g
  • Trans fat0.0g
  • Carbs18.91g
  • Fiber2.98g
  • Sugar15.74g
  • Protein1.73g
  • Cholesterol
  • Sodium306.33mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Add a few fresh figs to some peppery arugula and finish it off with a honey-mustard dressing for an easy, interesting side salad.

Tips for Christmas

Instructions

Place 2 tablespoons olive oil, 4 teaspoons white wine vinegar, 2 teaspoons honey, and 2 teaspoons Dijon mustard in a medium nonreactive bowl and whisk to combine. Place 8 cups (about 7 ounces) arugula and 2 cups (about 1 pint) sliced figs in a large nonreactive bowl. Drizzle with dressing, season with salt and freshly ground black pepper, and toss to coat. Serve immediately.
Load Comments

Recommended from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...