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Ingredients (8)

  • 2 tablespoons olive oil
  • 4 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 8 cups arugula
  • 2 cups sliced figs
  • Salt
  • Freshly ground black pepper
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Nutritional Information
  • Calories138
  • Fat7.33g
  • Saturated fat1.02g
  • Trans fat0.0g
  • Carbs18.91g
  • Fiber2.98g
  • Sugar15.74g
  • Protein1.73g
  • Cholesterol
  • Sodium306.33mg
  • Nutritional Analysis per serving (4 servings) Powered by

Add a few fresh figs to some peppery arugula and finish it off with a honey-mustard dressing for an easy, interesting side salad.


Place 2 tablespoons olive oil, 4 teaspoons white wine vinegar, 2 teaspoons honey, and 2 teaspoons Dijon mustard in a medium nonreactive bowl and whisk to combine. Place 8 cups (about 7 ounces) arugula and 2 cups (about 1 pint) sliced figs in a large nonreactive bowl. Drizzle with dressing, season with salt and freshly ground black pepper, and toss to coat. Serve immediately.
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