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This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote as a toping, pears, apples, cranberries and onions in a port wine sauce make this a great dish. Because the veal is so thin this cooks very quickly and sauce cooks equally as quick. I hope you enjoy.
I like this with a nice wild rice side and maybe a nice spinach with a mushroom champagne vinaigrette salad.
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