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Those critical of weak coffee ice cream will appreciate this gelato flavored with bits of finely ground espresso beans and a dose of espresso powder. It will have you wired in no time. For a caffeinated double-chocolate dessert, try it in our Espresso Mud Pie recipe.
Game plan: The unfrozen gelato base can be made up to 2 days in advance, but it needs 3 to 4 hours to harden in the freezer after it’s been processed.
Photograph by Oksana Mizina/Shutterstock.
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