This is a quick, grown-up twist on the classic peanut butter and banana sandwich. Here, we make it open-faced, and we sprinkle the bananas with a little sugar, then broil them to get a crunchy, sweet topping. The protein-packed peanut butter will help fill you up, for a fast and satisfying breakfast.
What to buy: You don’t have to use peanut butter here; you can use any nut butter you like, such as almond or cashew. If you use an unsalted variety, consider sprinkling a pinch of salt on the nut butter before layering the bananas, to bring out the flavor of the nuts.
This recipe was featured as part of our Easy Hot Breakfasts in 15 Minutes.
Cinco de Mayo
