+

Eggs Baked with Irish Bangers and Cheddar

Eggs Baked with Irish Bangers and Cheddar

Ingredients (7)

  • 1 tablespoon unsalted butter, plus more for coating the ramekins
  • 1/2 pound Irish-style banger sausages
  • 1/4 cup water
  • 8 large eggs, at room temperature
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup loosely packed, shredded Irish cheddar cheese (about 1 ounce)
Try Amazon Fresh
Nutritional Information
  • Calories361
  • Fat28.85g
  • Saturated fat10.65g
  • Trans fat0.3g
  • Carbs1.69g
  • Fiber0.14g
  • Sugar0.92g
  • Protein23.07g
  • Cholesterol426.55mg
  • Sodium608.31mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Eggs baked in a ramekin are an ideal vehicle for so many ingredients. Here we take an Irish slant with assertive cheddar and delicately flavored Irish-style bangers.

What to buy: Irish-style bangers can be ordered at many butchers or found online. If you can’t find Irish-style, British-style bangers will do, or use any sausage of your choice.

This recipe was featured as part of our Irish Breakfast for St. Patrick’s Day.

Tips for Eggs and Sausage

Instructions

  1. 1Heat the oven to 350°F and arrange a rack in the middle. Coat 4 (6-ounce) ramekins with butter and place them on a baking sheet; set aside.
  2. 2In a medium frying pan, melt the measured butter over medium-low heat until foaming. Add the bangers and water and cover with a tightfitting lid. Cook, turning the sausages occasionally, until the water has evaporated and the bangers are browned on both sides and cooked through, about 15 minutes. Transfer the sausages to a cutting board, let cool slightly, and chop into medium dice.
  3. 3Evenly distribute the banger pieces among the ramekins. Break 2 eggs into each ramekin (being careful not to break the yolks), season with salt and pepper, and top each with a quarter of the cheese. Bake until the eggs are set, or to your desired doneness (18 to 22 minutes for runny yolks). Remove from the oven and let sit for 3 to 5 minutes before serving.
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

You Can Grow Your Own Strawberries Even If You Don't Have a Garden
Guides

You Can Grow Your Own Strawberries Even If You Don't Have a Garden

by Camryn Rabideau | Even if you don’t have a ton of space, it is possible to cultivate summer strawberries at home. Here...