Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan. Then chicken thighs or thinly pounded chicken breasts are sautéed until brown, covered with the sauce, and cooked until the sauce has thickened. Serve this quick weeknight meal with rice and our baby bok choy recipe.
This California Zin is harvested from grapes left on the vine longer to produce higher sugars to stand up to the sweetness of certain dishes like chicken teriyaki.Shop on Glassful ›