A crisp is the way to go when you’re not in the mood (or don’t have time) to deal with pie dough—it’s an easy route to a memorable dessert. Here, the straightforward filling is a mixture of brown sugar, lemon juice, cornstarch, vanilla, and fresh peaches. Dump everything into a baking dish and top with a generous layer of crunchy oat-and-brown-sugar streusel. Serve with scoops of Cinnamon Ice Cream or a mound of Easy Whipped Cream for a simple end to a warm summer day.
For the filling:
A warm peach crisp with a dollop of cream, iced or whipped, calls for a sweet wine, and we found just the right amount of beguiling sweetness in the 2010 Walla Faces Verlynn Riesling. This wine could have been created as the perfect complement to this fresh peach dessert as it mimics the flavor with it's own white peach and apricot flavors. This is a match made in heaven!Shop on Glassful ›