Easy Asian Broiled Tofu

Ingredients (9)

• 2 tablespoons soy sauce
• 1 teaspoon vegetable oil
• Freshly ground black pepper
• 1/2 pound medium carrots, peeled, cut in half lengthwise, then in half again widthwise
• 14 ounces firm or extra-firm tofu, drained, pressed, and sliced into 1-inch-by-2-inch rectangles
• 1 green onion, sliced thinly on the bias
• 1 teaspoon rice vinegar
• 1/4 teaspoon toasted sesame oil
• Steamed white rice or brown rice, for serving (see Game Plan note)