Lots of Coneys! Need the old fashioned fat ones from the butcher OR 20 Butcher cut marbled steaksaks
2 Cups Royal Crown Bourbon
I/2 Cup of Honey
1 Cup Brook's Catsup
(1 Root Beer replaces Royal Crown Bourbon for the kids!)
1 Tablespoon of liquid smoke
It was my father’s favorite. When we had family cook outs, he had two separate BBQ’s…One for the children and one for adults. This was the adult one. Obviously, this came from when times were hard and very similar to now!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.