+

Dill Dip

Ingredients (10)

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons finely chopped Italian parsley leaves
  • 1 tablespoon dried dill weed
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon white wine vinegar
  • 3/4 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • Crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips, for serving
Try Amazon Fresh
Nutritional Information
  • Calories516
  • Fat55.88g
  • Saturated fat13.27g
  • Trans fat
  • Carbs2.87g
  • Fiber0.34g
  • Sugar1.87g
  • Protein1.52g
  • Cholesterol52.42mg
  • Sodium363.76mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dill Dip

I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.

Tips for Christmas

Instructions

  1. 1Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.
  2. 2Taste and season with salt and pepper as needed, then transfer to a serving dish. Serve with crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips.
Load Comments

Recommended from Chowhound

Five Ways to Use Trader Joe's Everything but the Bagel Sesame Seasoning Blend
Recipe Round-Ups

Five Ways to Use Trader Joe's Everything but the Bagel Sesame Seasoning Blend

by Marisa Olsen | Trader Joe's Everything but the Bagel Sesame Seasoning Blend deserves its cultish devotion—and here...

How the Women Behind Coolhaus Built an Ice Cream Empire
Explore

How the Women Behind Coolhaus Built an Ice Cream Empire

by David Klein | When Natasha Case decided to prepare architecturally-themed ice cream sandwiches made from scratch...

What Is the Difference Between Ice Cream and Custard?
What's the Difference

What Is the Difference Between Ice Cream and Custard?

by Greg Stegeman | “What’s the difference between ice cream and frozen custard?” is something you might ask yourself...