+

Dill Dip

Ingredients (10)

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons finely chopped Italian parsley leaves
  • 1 tablespoon dried dill weed
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon white wine vinegar
  • 3/4 teaspoon kosher salt, plus more as needed
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • Crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips, for serving
Try Amazon Fresh
Nutritional Information
  • Calories516
  • Fat55.88g
  • Saturated fat13.27g
  • Trans fat
  • Carbs2.87g
  • Fiber0.34g
  • Sugar1.87g
  • Protein1.52g
  • Cholesterol52.42mg
  • Sodium363.76mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Dill Dip

I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.

Tips for Christmas

Instructions

  1. 1Mix all the measured ingredients together in a medium bowl until combined. Cover with plastic wrap and refrigerate until the flavors have mingled and the dip is chilled, at least 2 hours.
  2. 2Taste and season with salt and pepper as needed, then transfer to a serving dish. Serve with crackers, crostini, carrot sticks, celery sticks, or thick-cut potato chips.
Load Comments

Recommended from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...