This Devil’s Juice Sangría from New York City’s The Meatball Shop is the perfect drink to make in large batches. The flavor gets better over time, and it’s fun to serve in a big punch bowl for a group. You’ll have more Ginger Syrup than you’ll probably need, but any leftovers will keep in the fridge up to 2 weeks.
Want more from The Meatball Shop? Try their Spiral Cut Hot Dog with Pesto and Sliced Tomatoes recipe, and their Bee’s Knees Cocktail recipe.
Assemble the sangría:
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...