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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for a cold winter night.
Can be made with any kind of meat – but we bought lamb center steaks and cubed them up and it was really good. Could also skip the meat altogether for a hearty vegetarian stew.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...