Curry lamb, spinach and chickpea stew

Ingredients (13)

• 1 lb. lamb center steak, cubed into 1 inch squares
• 1 bunch fresh spinach, rinsed thoroughly
• 2 cans (15 oz./ea.) chickpeas, drained and rinsed
• 1 medium onion, chopped
• 2 tbsp. olive oil
• 1 clove garlic, diced
• 1 tbsp. curry powder
• 1 tbsp. ground cinammon
• 1 tsp. tamarind
• 1 tsp. ground cloves
• 1 tsp. cayenne pepper
• 1 cup plain nonfat yogurt
• 1/2 cup half and half