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Sweet new potatoes get a boost of flavor from curry powder and fried shallots. First, shallots are fried until they’re brown and crunchy; then boiled potatoes are smashed, seasoned with curry powder, and fried in the same pan as the shallots until they’re crusty and golden. Drizzle on some yogurt and serve them as a side dish for roasted chicken or a steak. To jazz them up even more, stir some cayenne into the yogurt and sprinkle the potatoes with chopped cilantro.