Coffee Cocktail

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Ingredients (5)

  • 1 ounce Cognac or brandy
  • 1 ounce ruby port
  • 1 small egg
  • 1/2 teaspoon sugar
  • Freshly grated nutmeg, for dusting
Nutritional Information
  • Calories173
  • Fat3.61g
  • Saturated fat1.19g
  • Trans fat0.01g
  • Carbs6.25g
  • Fiber
  • Sugar4.44g
  • Protein4.83g
  • Cholesterol141.36mg
  • Sodium56.82mg
  • Nutritional Analysis per serving (1 servings) Powered by

This nineteenth-century specialty drink is from Jerry Thomas’s 1887 The Bar-Tender’s Guide or How to Mix All Kinds of Plain and Fancy Drinks.

Instructions

  1. 1Shake all of the ingredients well with ice and strain into a port glass. Dust with nutmeg.
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