Are you surprised to see such a fancy dessert? Don’t be! To put it the way David Lebovitz has, if you spend more than 5 minutes making panna cotta, you’re taking too long! We like the way you think, David.
Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.
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