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With cream and lots of butter.
Game plan: Don’t add cold butter and cream to your potatoes, or you’ll end up with cold mashers. Both ingredients should be at room temperature prior to being added.
This recipe was featured as part of our DIY TV Dinners story.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...