An unbelievably rich and exuberant pie proving that three simple components can come together to make a dessert equally worthy of serving at an elegant dinner party as it is a casual potluck. You begin by pressing an easy chocolate cookie crust into a pie plate and baking until just set. When it’s cool, pile in an intensely flavored, lightly textured chocolate mousse. Final step: layering sweetened whipped cream on top. If you’re feeling fancy, sprinkle on some chocolate shavings.
Ingredient note: The best cookies for the crust are Nabisco Famous Chocolate Wafers (you might have to source them online, like we did). In a pinch you can use Oreos with the creme filling scraped off and discarded.
To make the mousse:
To whip the cream and finish:
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