A rich, easy, no-bake dessert with layer after layer of chocolate wafers and blackberry-laced mascarpone cream.
Marie Brizard Blackberry Liqueur is great in this recipe, but you could also use crème de mûre.
Note: Cover the cake well before putting it in the refrigerator to set so that it doesn’t take on any odors in your fridge.
Beverage Pairing: Convento Cappuccini Brachetto d’Acqui, Italy. The best way to pair wine with this ultra-rich dessert is to contrast it with something light and effervescent. Brachetto d’Acqui is such a wine. Red and sparkling, it has the sweetness to pair with the dessert, but the buoyancy and delicacy to leaven the heavy chocolate and mascarpone.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...