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The only thing that could possibly make banana bread better is chocolate—in this recipe, that means semisweet chocolate chips, folded into the batter to bake up luscious and melty (especially if you serve it while still slightly warm). A touch of honey and cinnamon add a bit of additional subtle flavor here, as does turbinado sugar. Turbinado is a coarse brown sugar, also known as sugar in the raw. If you can’t find it, use dark brown sugar instead.
For more, check out our Roasted Banana–Nutella Quick Bread, Sour Cream Banana Bread, and Easy Banana Bread.
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