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There are no rules when it comes to topping nachos; just go for what you like. We like this cheese-chili–sour cream combination, an upgrade to the classic standby, the cheese nachos.
Game plan: You’ll need to make the chili before you begin.
This recipe was featured as part of our Nacho Recipes photo gallery.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...