This easy recipe for chicken tikka kebabs from London restaurant Dishoom is delicious for sharing but simple enough to make for yourself. Don’t expect the saucy chicken tikka masala you may know. “Chicken tikka” merely means chicken pieces, and this recipe threads chunks of chicken thigh on skewers after a marinade in vinegar and spices. If you don’t have a grill, you can broil these instead.
Find more great recipes that taste of Bombay in the Dishoom cookbook.
Excerpted with permission from Dishoom: The first ever cookbook from the much-loved Indian restaurant, published by Bloomsbury Publishing © 2019. Photographs courtesy of Haarala Hamilton.
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