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Chicken with spiced tomato couscous

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Chicken with spiced tomato couscous
Serves 2 Medium
PREVIOUS: Jamaican Jerk-Spiced Chicken NEXT: Buttermilk Chicken with Peach-Tomato Salsa

Ingredients (6)

  • 2 chicken breasts
  • 200ml/7fl oz boiling water
  • 1 tbsp medium curry paste
  • 1 lime, juice only
  • 150g/5oz couscous
  • handful of cherry tomatoes, quartered


  1. 1Heat a grill pan until very hot. Chargrill the chicken breasts for 10-12 minutes turning once. (Alternatively, cook under a hot pre-heated grill.)
  2. 2While the chicken is cooking, measure out the boiling water and stir in the curry paste and lime juice. Place the couscous in a large bowl. Pour the water/curry paste/ lime juice mix over the couscous and cover with cling film.
  3. 3After a few minutes, add the cherry tomatoes to the couscous. Fluff up the couscous with a fork.
  4. 4To serve, divide the warm couscous between two plates. Place the hot chicken breasts on the couscous and top each with a spoonful of tzatziki. Scatter with mint leaves.
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