+

Chicken with spiced tomato couscous

Sign up to save this recipe to your profile Sign Up Now ›
Serves 2 Medium
Total:
0 Ratings 

Ingredients (6)

  • 2 chicken breasts
  • 200ml/7fl oz boiling water
  • 1 tbsp medium curry paste
  • 1 lime, juice only
  • 150g/5oz couscous
  • handful of cherry tomatoes, quartered
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Instructions

  1. 1Heat a grill pan until very hot. Chargrill the chicken breasts for 10-12 minutes turning once. (Alternatively, cook under a hot pre-heated grill.)
  2. 2While the chicken is cooking, measure out the boiling water and stir in the curry paste and lime juice. Place the couscous in a large bowl. Pour the water/curry paste/ lime juice mix over the couscous and cover with cling film.
  3. 3After a few minutes, add the cherry tomatoes to the couscous. Fluff up the couscous with a fork.
  4. 4To serve, divide the warm couscous between two plates. Place the hot chicken breasts on the couscous and top each with a spoonful of tzatziki. Scatter with mint leaves.
Load Comments

Recommended from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...