We took the common sauce toppings for ice cream sundaes—chocolate and caramel—and threw them together in this decadent hot chocolate.
What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.
Make your own caramel sauce or buy a good-quality one.
Every kitchen has some rules. Mine doesn't have too many but I admit to being a stickler for a few...