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Ingredients (4)

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 ounces good-quality milk chocolate, coarsely chopped
  • 3 tablespoons Caramel Sauce
Nutritional Information
  • Calories597
  • Fat34.04g
  • Saturated fat21.14g
  • Trans fat
  • Carbs66.12g
  • Fiber2.69g
  • Sugar40.41g
  • Protein8.41g
  • Cholesterol63.47mg
  • Sodium200.84mg
  • Nutritional Analysis per serving (2 servings) Powered by

We took the common sauce toppings for ice cream sundaes—chocolate and caramel—and threw them together in this decadent hot chocolate.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

Make your own caramel sauce or buy a good-quality one.


  1. 1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.
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