+

Caramel Hot Chocolate

Ingredients (4)

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 ounces good-quality milk chocolate, coarsely chopped
  • 3 tablespoons Caramel Sauce
Try Amazon Fresh
Nutritional Information
  • Calories597
  • Fat34.04g
  • Saturated fat21.14g
  • Trans fat
  • Carbs66.12g
  • Fiber2.69g
  • Sugar40.41g
  • Protein8.41g
  • Cholesterol63.47mg
  • Sodium200.84mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Caramel Hot Chocolate

We took the common sauce toppings for ice cream sundaes—chocolate and caramel—and threw them together in this decadent hot chocolate.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

Make your own caramel sauce or buy a good-quality one.

Instructions

  1. 1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.
Load Comments

Recommended from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...