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Cannoli Dip

Cannoli Dip

Ingredients (5)

  • 8 ounces ricotta
  • 8 ounces mascarpone cheese
  • ½ cup confectioners sugar
  • ½ mini chocolate chips
  • 1 large bag of cinnamon sugar pita chips (I love Stacey’s)
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Nutritional Information
  • Calories264
  • Fat14.42g
  • Saturated fat6.86g
  • Trans fat0.03g
  • Carbs27.62g
  • Fiber1.08g
  • Sugar12.42g
  • Protein6.27g
  • Cholesterol31.83mg
  • Sodium277.76mg
  • Nutritional Analysis per serving (12 servings) Powered by

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Cannoli dip is just like eating the classic Italian dessert—minus the fuss of making shells and filling them with cream. This version swaps frying for a no-mess dip, replete with mascarpone and ricotta cheeses, chocolate chips, and cinnamon. Serve with cinnamon-sugar pita chips, and it’ll be undeniable that everyone will want to be your Valentine.

Tips for Christmas

Instructions

  1. 1In a large bowl, add ricotta, mascarpone and sugar. Beat with a hand mixer until all the ingredients are combined and fully blended.
  2. 2Fold in mini chips and transfer to a serving bowl. Sprinkle with cinnamon if desired.
  3. 3Serve with pita chips. Everyone will want to be your Valentine.

Image courtesy of Anna Gass.

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