Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This quick, easy bulgur side dish has yet to meet a main it didn’t like (pictured here with seared scallops).
What to buy: Fine-grind bulgur can be found at your local health food store, gourmet grocery, or online.
Game plan: The bulgur can be made through step 1 up to a day ahead. Refrigerate in an airtight container until ready to use.
This recipe was featured as part of our Whole Grain Recipes photo gallery.
by Alyssa Jung | If you’re anything like us, Thanksgiving is your day. The chance to stuff yourself with juicy, perfectly...
by Emily Payne | Hosting Thanksgiving dinner can be stressful even for seasoned experts. It’s a complex task that takes...