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Never use exceptional, vintage wines for cocktails, even if you are feeling extremely flush. Fine wines will suddenly forget who they are and diminish into the unrecognizable. Besides, younger wines will simply taste better.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.