Nutritional Analysis per serving (1 servings)Powered by
Never use exceptional, vintage wines for cocktails, even if you are feeling extremely flush. Fine wines will suddenly forget who they are and diminish into the unrecognizable. Besides, younger wines will simply taste better.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.