Breakfast Sausage & Sweet Potato Muffins

Ingredients (12)

  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup leftover mashed sweet potatoes
  • 2 large Eggland’s Best eggs
  • 1/4 cup butter, melted
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1 pound bulk pork sausage, cooked and drained
Try Amazon Fresh
Nutritional Information
  • Calories309
  • Fat18.76g
  • Saturated fat5.92g
  • Trans fat0.21g
  • Carbs27.94g
  • Fiber0.91g
  • Sugar17.36g
  • Protein8.2g
  • Cholesterol63.29mg
  • Sodium350.3mg
  • Nutritional Analysis per serving (12 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Breakfast Sausage & Sweet Potato Muffins

This recipe is presented by Eggland’s Best.

This is a great idea for using your leftover mashed sweet potatoes from Thanksgiving or other holiday dinners.

The savory pork sausage complements the maple syrup and allspice. And with old-fashioned oats and eggs, you’ve got a hearty, complete meal in a muffin.

Tips for Sausage and Pork


  1. 1Preheat the oven to 350°F.
  2. 2In a large bowl, combine the sugar, flour, oats, allspice, salt, and baking soda.
  3. 3In another bowl, combine the sweet potatoes, eggs, butter, oil, and syrup.
  4. 4Stir the wet ingredients into dry ingredients, just until moistened.
  5. 5Fold in the sausage.
  6. 6Fill greased or paper-lined muffin cups three-fourths full.
  7. 7Bake for 25-30 minutes or until a toothpick inserted in a muffin comes out clean.
  8. 8Cool for 5 minutes before removing the muffins from the pan to a wire rack.
  9. 9Serve warm. Refrigerate the leftovers.
Load Comments

Recommended from Chowhound

Husk On vs Husk Off: The Best Way to Grill Corn This Summer
How To

Husk On vs Husk Off: The Best Way to Grill Corn This Summer

by Jen Wheeler | Knowing how to grill corn on the cob is a necessary summer skill, so with Labor Day fast approaching...

9 Crazy-Good Corn Salads for Summer
Recipe Round-Ups

9 Crazy-Good Corn Salads for Summer

by Miki Kawasaki | When you've got super fresh, sweet summer corn, use it as the centerpiece of a salad, raw and straight...

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul
Recipe Round-Ups

Get 'Cherried' Away: 9 Creative Ways to Use Your Cherry Haul

by David Watsky | Wondering what to do with your extra cherries? These sweet and savory cherry recipes should help...