This recipe is presented by Eggland’s Best.
This is a great idea for using your leftover mashed sweet potatoes from Thanksgiving or other holiday dinners.
The savory pork sausage complements the maple syrup and allspice. And with old-fashioned oats and eggs, you’ve got a hearty, complete meal in a muffin.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...