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This recipe is presented by Eggland’s Best.
This is a great idea for using your leftover mashed sweet potatoes from Thanksgiving or other holiday dinners.
The savory pork sausage complements the maple syrup and allspice. And with old-fashioned oats and eggs, you’ve got a hearty, complete meal in a muffin.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...